Have You Enjoyed Traditional Chinese Food in Beijing?

The best way to experience ethnic Chinese food is to have somebody from that culture show you the ropes. We will recommend some famous restaurants in Beijing. During your Tianjin Xingang Port Beijing transfer and tour, you could have a try.
Oriole Pavilion
With a long history, Oriole Pavilion was the place for Empress Lan enjoy opera and music in Qing dynasty and located in Summer Palace. Today, it is a famous ancient Beijing restaurant offer imperial cuisine.
With an exceedingly refined and tranquil atmosphere, the Oriole Pavilion restaurant is surrounded by hills and streams, and is itself one of the Summer Palace's 13 most notable buildings.

Dishes in Oriole Pavilion have always been prepared according to the methods used by the Qing Dynasty imperial kitchen. Here, pastry chefs prepare a variety of traditional Beijing snacks popular among dinners. The specialties in Oriole Pavilion are Complete Manchu and Chinese Banquet, Imperial Xianyu Fish, Hongniang Zipei Imperial Shrimp&Fish Pastries, Royal Blooming Chrysanlhemum, Full Spring Specialty.
Fangshan Restaurant
Situated in Beihai Park, Fangshan Restaurant was founded at year 1925. It is the most famous place for cooking imperial food and it is the designated restaurant by tourist bureau.
Imperial cuisine originated in the kitchens of the common people. Fangshan Restaurant pays close attention to creating nutritious food, taking the lead in developing new low-fat, low-sugar healthy cuisine.
The specialties in Fangshan Restaurant are Imperial Crispy Duck, assorted sea cucumber dish, Imperial Stew, mandarin duck with shrimp, vegetable-fried eel, deer sinew roasted with fresh onions, pea-flour cakes, spring rolls with kidney beans.
Long Fu Si Snacks
Long Fu Si offers various Beijing snacks with many years history such as bean soup, fried circle, Madoufu, Lvdagun, Ai Wo Wo.
Long Fu Si Snacks' store front is completely green, and it is constantly packed with patrons, busily coming and going, jostling each other in the crowd as they carry trays loaded with each type of their favorite snacks. The aromas of each of the delicious treats combine together, stirring everyone's olfactory senses.
The specialties in Long Fu Si are Butter-fried cakes, buckwheat pancakes, cool bean jelly, oil-tea camellia, millet flour gruel, pea flour cakes, "Donkey Rolls on the Ground"(A soft layered sweet roll), fried dough rings, honey-fried dough twists, sweet fritters, mashed coconut cakes, bean-flour cakes.
There are also many other famous restaurants in Beijing. I hope you will enjoy the Chinese food during your Tianjin Xingang Port Beijing transfer and tour.